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Like noodles? You’ve got two fantastic, albeit very different, options. Why don’t more places do this?! Great brunch, too. If you’re the kind of person who hems and haws over which margarita to order, they offer flights, giving you four 3oz samples of their signature margaritas. Start with some guacamole (served with chicarrones if you like-yep, those are pork rinds) and move on to carnitas or enchiladas fired in a wood-burning oven. Lots of festive champagne cocktails, wines, and French food will have you thinking Kansas City really is the Paris of the Plains. Speaking of drinks, if you love a leisurely glass of wine paired with cheese plates, or moules frites, visit Ca Va. Order a whiskey and imagine the place filled with gangsters (allegedly Al Capone was once a patron). In the hotel basement, you’ll find Manifesto-an intimate cocktail lounge that opened in 2009, but harkens back to the time it served as a speakeasy during Prohibition.
#JACK STACK MENU PDF LEES SUMMIT SKIN#
The Rieger’s namesake restaurant does beautiful pastas, like rigatoni with duck ragù, white corona beans, escarole, pecorino romano, crispy duck skin and bone-sticking entrees like bison bourguignon with red wine, mushrooms, pearl onions, lardons, parsley and potato purée. If you can’t stay there, at least pop in for a meal or cocktail. Stylishly renovated, the building still features much of its original charm. Though the whiskey company shut down during Prohibition ( but was recently revived!), the hotel lives on. Whiskey, the three-story brick building housed traveling salesmen, railroad workers and visitors to the area. The Rieger Hotel originally opened in 1915 in the heart of downtown Kansas City. The Rieger Hotel Eat, drink, sleep, repeat. Their brioche is incredible, and if you visit on a Saturday, try to score a loaf of the citrus variation. Try an egg sandwich fancy toast, topped with butter, sea salt and jam or a ham and gruyere croissant. Order a pour over coffee made with locally roasted beans form Messenger Coffee, and food made with baked goods from the onsite Ibis Bakery. I’m a sucker for coffee and baked goods, and Black Dog Coffeehouse is an excellent one-stop shop.
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Their second restaurant, the more casual Rye, does excellent preparations of midwestern and southern comfort classics, like deviled eggs chicken and dumplings pulled pork sandwiches and creamy mac and cheese.
Expect elegant preparations of farm-fresh American foods, like pickled beet salad with yogurt and basil ribeye with farro, onion, watercress and veal jus and yummy desserts like smoked banana fritters with brown butter. In 2013, they received the James Beard Award for best restaurant in the Midwest-basically an Oscar in the food world. The duo opened fine dining (but by no means stuffy) Bluestem in 2004 to rave reviews.
Farm-Fresh American cuisineĪs far as local top chefs, it’s all about chefs Colby and Megan Garrelts. Chef-driven Q39 is a bit more polished than most bbq joints, but that doesn’t mean they’re not serving up the real thing. For a unique atmosphere and killer pulled pork, head to the original Oklahoma Joe’s KC Barbecue (pictured above), housed in a gas station. Check out their calendar to see who’s playing. Joe’s Kansas City Bar-B-CueĪnother must? BB’s Lawnside BBQ-where slow-cooked meats are served with a side of blues music. You can’t really go wrong here, but be sure to order the burnt ends and a side of cheesy corn bake. Three generations later, it’s still operated by the Fiorella family, and this institution is not to be missed. Started by Russ Fiorella in 1957, Jack Stack is considered one of the most beloved (and a little fancier) barbecue joints in town. Paired with a side of beans and coleslaw, it’s the perfect intro to KC barbecue.
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Go for rib tips, ribs, brisket, ham and more, plus slices of white bread for sopping up the sauce. Anthony Bourdain claims LC’s does some of the best ‘cue in the country, and if he’s saying it, I’m believing him. Barbecue aficionados are crazy-opinionated about who does ‘cue right. In Kansas City, it’s all about the burnt ends (aka crusty tips of a brisket of beef or pork) and that famous spicy, sweet tomato-and-molasses barbecue sauce. Where to do Barbecue Jack Stack BBQĮvery big bbq region hangs their hat on a unique style. Here’s where to eat next time you’re in Kansas City. Did you know KC has more barbecue restaurants per capita than any other US city? Yep, just one of the reasons this is a great stop for eaters. There’s incredible jazz, beautiful parks (fact: Swope Park is twice the size of Central Park!), and of course, great food. Kansas City is an under-appreciated destination.
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